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Double Burner Commercial Induction Wok

Preferred by many professional canteens, the traditional Chinese deep wok units use an electromagnetic field below a cast iron wok surface to generate heat directly within the cookware. Faster than radiant heat, the induction wok burner cooks foods quickly and evenly and offer precise simmering and stir-frying. It is widely used in restaurants, hotels, industrial, buffets, factories or school canteens, Cruise ships, hospitals, etc.

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